Specifications of Headless Baby Cloves With Stems
|Headless Baby Cloves||80 % To 90 %|
|Immature Cloves||4 % To 8 %|
|Cloves Stems||15% To 20%|
|Moldy and Rot||0.5 % To 1.5 %|
|Whitered||1.5 % To 3 %|
|Impurities and/or Damaged||2 % To 3 %|
|Foreign Matter||1% To 1.5 %|
|Grab||0.5 % To 1 %|
Consumption of Headless Baby Cloves with Stems
- Headless Baby Cloves are solely consumed for Oil Extraction and Grinding Purposes.
Lowest Value Product
- Headless Baby Cloves are considered as a Lowest Quality in Whole Cloves Grades due to its Small Size and Headless as the aroma of Cloves is found in the Head Flower of the Cloves.
- The Presence of Certain percentage of Stems in this Grade is also a Factor of its Low Quality.